Early spring is a
time of year our family always looks
forward to. Tapping the trees, hanging the
buckets, gathering and boiling, all part of the
wonderful world of making
Pure Maple Syrup
We do not sell our syrup,
we make only enough for our own use and a little
more to give to friends. All family members join
in both the making and the eating, three
generations enjoying together one of the truly
pleasurable things about living in
New England
Late
February to early March the run usually starts.
The trees send the sap up and down their trunks
daily, weather permitting.
Temperature is everything, the days must go
into the low 50's and the nights need to be
below freezing.
Early run sap is
the sweetest, it takes 30 to 35 gallons of sap
to make one gallon of Pure Maple Syrup
. Late run sap can take up to 50 gallons.
We use a wood fired 2'x6' G.H.
Grimm sugar stove. It can produce up to one
gallon of syrup per hour.
The wood scraps that are left over from the
family furniture business are used topfire the
stove.
On a cold morning the steam fills the sugar
house with a sweet Maple Flavored scent that adds a
lot to the enjoyment of boiling.
The days of
gathering with a team are long gone.
{Dick & Dan above} We use a pick up
truck now, not nearly as traditional,
but quite efficient just the same.
This photo shows the sugar
house before it gets filled with steam. We had
just lit the stove and for the first few
minutes the room is clear enough to see the
ceiling but that won't last for very long. the
holding tank is to the left of the stove.
Sincerely, The Delnero
Family
The Delnero family
also makes heirloom quality maple furniture from rare
birdseye maple, curly maple, and tiger maple
hardwoods.